Description They’re flirty, a little tart, and perfectly snackable! These mini crispy Dark Chocolate Raspberry cookies are our Valentine’s Day crush, made with rich organic Taza dark chocolate and real raspberry for that perfect sweet-meets-tangy moment. They’re crisp and effortlessly charming, whether you’re sharing the love or keeping them all to yourself. We make them with thoughtful ingredients that make snack time meaningful: Taza organic dark chocolate — stone-ground, bold, sourced directly from farmers Le Moulin des Cèdres organic flour — grown and milled on a family-run organic farm that practices regenerative agriculture Cabot Butter— award-winning, farmer-owned, and b-corp-certified Burlap & Barrel vanilla extract – premium Nyanza Vanilla steeped in rum and bourbon San Juan Island sea salt — family run and solar powered sea salt Crisp, cute, and completely crush-worthy. Snuggled in Their Dreamy Little Canister Because perfect cookies deserve perfect packaging. Each batch of minis is tucked into our reusable recyclable paper canister, which just so happens to: Slide right into a car cup holder Slip effortlessly into a tote pocket or coat pocket Be so cute you don’t even need gift wrap Keep every cookie safe from crushing (crumb tragedy averted) Look adorable enough to repurpose, think a cute pen cup, mini dried flower vase, secret snack stash? Yes. Inside the canister, you’ll find a compostable heat-sealed pouch to keep them beautifully fresh and crunchy, like a cookie hug with a sustainability bonus.
