FLANK STEAK A long, flat cut often used as alternative to skirt steak. Can be grilled, pan-fried, broiled or braised. Best cut against the grain to increase tenderness. Average weight is 2-3 lbs each. Sold Frozen. Available fresh if pre-ordered. Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/ $26.30 per lb Add to cart
