BEEF TRI TIP Aged a minimum of 28 days. A boneless cut from the loin near the hip. Becoming more popular for its full flavour and lower fat content. Approximately 1.5-2lbs per piece maximum size. Cut from CANADA AAA OR HIGHER. Click link to view cooking guidelines: https://mytbones.com/know-your-steaks/ $22.75 per lb Select options
